Jill Tolan, Technical Manager

"The level of 'noise' about quality has risen perceptibly, from the canteen to the factory floor. The system forces everybody to be accountable and take pride in what we produce and because the system creates a uniformity of standards across shifts, everyone is working to the same goal."

Paul Traynor, Technical Manager

"Personnel using the system found it easy to use and prefered it to the paper based system"

Eva Wheeler - Brand Controller Hovis

“I didn’t want lots of isolated data and graphs. For me, quality improvements result from the ease of interpreting trended data, the flagging up of non conformances and appropriate corrective actions.”